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Hall Cook Book
Walnut Pasta Sauce
Category: Pasta/Rice, Pasta/Rice / Submtd By:: Betty
Newberry
Yield: 4 Cups
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1/2 Cup Parmesan Cheese
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4 Tablespoon Butter, At Room
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1 1/2 Cups Walnuts
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-Temperature
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1 Cup Olive Oil, Garlic Olive Oil
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1/2 Cup Heavy Cream, Or Half & Half
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-Is Great Too.
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Salt
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In the food processor, chop
walnuts until fine and grainy.
Add oil and butter, and process.
Add the parmesans cheese and cream, and process.
Salt to taste.
Serve with pasta of your choice. Ravioli recommended.
Total Recipe: 3889 Cal (91% from Fat, 7% from Protein, 3% from Carb); 68 g
Protein; 405 g Tot Fat; 88 g Sat Fat; 207 g Mono Fat; 26 g Carb; 9 g Fiber;
849 mg Calcium; 7 mg Iron; 1424 mg Sodium; 246 mg Cholesterol
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