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Hall Cook Book

Sweet & Hot Turkey Meatballs

Category: Appetizer / Submtd By: Barb Sheldon

Yield: 16 Meatballs

16 Ounces Lean Ground Turkey	1 Egg, Beaten
1 Medium Red Onion	24 Ounce Jar Salsa (Medium Or Hot)
1/2 Cup Italian Bread Crumbs	10 Ounce Jar Grape Jelly
1 Teaspoon Worcestershire Sauce	Butter Flavored Non-Stick Cooking
1 Tablespoon Italian Herbs	-Spray

Preheat oven to 400 degrees.
Mix the turkey, onion, bread crumbs, Italian herbs, Worcestershire sauce, and egg together.
Lightly coat a cookie sheet with non-stick cooking spray.
Shape the turkey mixture into meatballs and place on cookie sheet. Bake for 40 minutes.
In a large bowl, mix the salsa and grape jelly.
Heat the salsa/jelly mixture in the microwave until hot.
Place cooked meatballs in sauce and serve.


Per Meatball: 128 Cal (19% from Fat, 23% from Protein, 58% from Carb); 7 g Protein; 3 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 19 g Carb; 1 g Fiber; 31 mg Calcium; 1 mg Iron; 314 mg Sodium; 40 mg Cholesterol

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