Cut out stems from green
peppers.
Cut peppers in half vertically.
Clean out seeds.
Wash peppers.
Mix hamburger, rice, worcestershire sauce, salt and pepper.
Stuff each pepper half with the hamburger mixture.
Place the stuffed peppers in a baking pan.
Mix the can of tomato soup with a can of water and pour over green peppers.
Bake in a 375 degree oven for 1 hour and 15 minutes.
Per Serving: 477 Cal (60% from Fat, 18% from Protein, 22% from Carb); 22 g
Protein; 31 g Tot Fat; 12 g Sat Fat; 13 g Mono Fat; 26 g Carb; 1 g Fiber; 22
mg Calcium; 4 mg Iron; 537 mg Sodium; 96 mg Cholesterol
