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Hall Cook Book

Spiced Cider

Category: Beverage / Submtd By: Peggy Hall

Yield: 16 Servings

When i act as hostess for christmas eve, i always prepare hot spiced cider. It tastes delicious and makes the whole house smell good - peggy.

1 Gallon Apple Cider	2 Teaspoon Whole Allspice
1 Can Apple Juice Concentrate, 12	Dash Nutmeg
-Fluid Ounces	Dash Salt
1 Cup Brown Sugar	1 Teaspoon Lemon Peel, Grated
3 Cinnamon Stick	1 Teaspoon Orange Peel, Grated
1 Teaspoon Whole Cloves

Combine all the ingredients in a large pot.
Bring to a full boil.
Reduce heat and simmer for 20 minutes.
Strain the cider to remove the spices (a coffee filter inside a mesh strainer works nicely for this).
Serve hot.

If you place the cider in a crockpot set on low with a ladle and mugs nearby, the guests will be able to serve
themselves without having to go into your kitchen.

Variations:
You could add some Calvados for an alcoholic cider.
Or you can intensify the apple flavor by adding some Boiled Cider.


Per Serving: 195 Cal (2% from Fat, 1% from Protein, 98% from Carb); 0 g Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 49 g Carb; 1 g Fiber; 50 mg Calcium; 2 mg Iron; 17 mg Sodium; 0 mg Cholesterol

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