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Hall Cook Book

Spaghetti

Category: Pasta/Rice / Submtd By: Nethella Hall

Yield: 8 Servings

26 Ounce Jar Prego Spaghetti Sauce	16 Ounces Angel Hair Pasta
16 Ounces Hamburger	1 Teaspoon Salt
1 Medium Onion, Chopped	1/2 Teaspoon Pepper
2 Tablespoon Olive Oil	1 Teaspoon Oregano
28 Ounce Can Crushed Tomatoes

Brown the meat and onions in a little olive oil.
Add the Prego sauce, crushed tomatoes, salt, pepper, and oregano.
Simmer for 20-30 minutes.

Cook the angel hair pasta. Strain the water from the pasta and return the
pasta to the cooking pot. Add the spaghetti sauce and toss.
Serve with parmesan cheese.


Per Serving: 576 Cal (45% from Fat, 11% from Protein, 43% from Carb); 16 g Protein; 29 g Tot Fat; 9 g Sat Fat; 9 g Mono Fat; 63 g Carb; 12 g Fiber; 16 mg Calcium; 2 mg Iron; 1282 mg Sodium; 48 mg Cholesterol

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