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Hall Cook Book

Shrimp Alfredo

Category: Main Dish, Pasta/Rice, Seafood / Submtd By:: Betty Newberry

Yield: 4 Servings

1/2 Cup Butter	4 Eggs, Yolks Only
1 Pound Medium Shrimp, Peeled And	1 Cup Half & Half
-Deveined	1 Cup Parmesan Cheese
1 Tablespoon Green Onion, Minced	2 Teaspoon Fresh Parsley, Minced
1/2 Teaspoon Garlic, Minced	1/2 Teaspoon Salt
9 Ounces Fettuccine, Cooked Al	1/4 Teaspoon Black Pepper
-Dente

In a large skillet over a medium heat, melt butter.
Saute' shrimp, green onion, and garlic for 3 to 4 minutes or until shrimp are firm and opaque.
Remove from heat. Stir warm fettuccine into shrimp.
In a medium bowl beat egg yolks, half & half, and parmesan cheese.
Add to shrimp/pasta and cook over medium heat until sauce thickens, about another 3 or 4 minutes.
Do not boil. Stir in parsley, salt, and pepper. Serve immediately.


Per Serving: 719 Cal (57% from Fat, 20% from Protein, 22% from Carb); 37 g Protein; 46 g Tot Fat; 26 g Sat Fat; 13 g Mono Fat; 40 g Carb; 0 g Fiber; 480 mg Calcium; 5 mg Iron; 1007 mg Sodium; 470 mg Cholesterol

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