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Hall Cook Book

Quick Chicken Sandwich

Category: Sandwich / Submtd By: Patty Hall

Yield: 2 Servings

2 Boneless Chicken Breasts	Onion Slices, Optional
Terriyaki Sauce	Green Pepper Slices, Optional
4 Ounce Mozzarella Or Monteray	1 Loaf Garlic Bread
-Jack Cheese, Sliced

Marinade the chicken breasts in the terriyaki sauce for about 20 minutes.
Grill the chicken breasts until almost done and still slightly pink in the center.
While chicken is cooking, grill the top of the garlic bread.
Flip bread and place chicken breast on top.
Place optional veggies on top.
Cover with cheese. Cook until cheese melts.
Serve open faced sandwich with your favorite side salad.


Per Serving: 1090 Cal (51% from Fat, 17% from Protein, 32% from Carb); 46 g Protein; 62 g Tot Fat; 36 g Sat Fat; 17 g Mono Fat; 87 g Carb; 5 g Fiber; 520 mg Calcium; 6 mg Iron; 1773 mg Sodium; 198 mg Cholesterol

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