Place corn puffs in a very
large mixing bowl.
Cook butter, sugar, and syrup on medium heat for 5 minutes. Stir constantly
until mixture comes to a bubble.
Add baking soda. Pour mixture over corn puffs and add pecans. Mix well.
Put on a cookie sheet and bake in a 200 degree oven for 30 to 60 minutes,
mixing every 15 minutes.
Spread on wax paper and allow to cool.
Per Cup: 234 Cal (43% from Fat, 0% from Protein, 57% from Carb); 0 g Protein;
12 g Tot Fat; 7 g Sat Fat; 3 g Mono Fat; 35 g Carb; 0 g Fiber; 27 mg Calcium;
1 mg Iron; 298 mg Sodium; 31 mg Cholesterol
