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Hall Cook Book
Pineapple Coleslaw
Category: Salad/Dressing / Submtd By: Patty Hall
Yield: 6 Cups
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4 Cups Cabbage, Shredded
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-Drained, Save Juice
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1 Cup Apples, Chopped
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1/2 Cup Celery, Chopped
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13 Ounce Can Pineapple Tidbits,
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1 Cup Miracle Whip
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Combine cabbage, apples, and
celery.
Toss with Miracle Whip.
Mix in a few tablespoons of pineapple juice.
Chill at least 3 to 4 hours.
Toss in pineapple chunks just before serving.
Per Cup: 329 Cal (97% from Fat, 0% from Protein, 3% from Carb); 1 g Protein;
267 g Tot Fat; 4 g Sat Fat; 0 g Mono Fat; 16 g Carb; 2 g Fiber; 36 mg
Calcium; 1 mg Iron; 218 mg Sodium; 13 mg Cholesterol
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