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Hall Cook Book
Peanut Butter &
Pickle Sandwich
Category: Sandwich / Submtd By: Richard Hall
Yield: 1 Sandwich
We ate these sandwiches
for lunch all throughout our childhood. Personally, i have always preferred
leaving off the mayonnaise! -peggy
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2 Tablespoon Peanut Butter
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2 Slices Bread
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1 Klaussen Dill Pickle, Sliced
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2 Tablespoon Hellman's Real
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-Lengthwise
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-Mayonnaise
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Spread one slice of bread
with peanut butter.
Arrange slices of pickle on top of the peanut butter.
Spread the other piece of bread with mayonnaise.
Put together to make sandwich.
Per Sandwich: 560 Cal (90% from Fat, 3% from Protein, 7% from Carb); 15 g
Protein; 219 g Tot Fat; 7 g Sat Fat; 9 g Mono Fat; 38 g Carb; 7 g Fiber; 75
mg Calcium; 3 mg Iron; 1223 mg Sodium; 10 mg Cholesterol
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