---

Hall Cook Book

Mom's Potato Salad

Category: Salad/Dressing / Submtd By: Nethella Hall

Yield: 6 Servings

5 Large Red Potatoes	1 Cup Mayonnaise
3 Eggs, Hard Boiled	1 Tablespoon Salt
1 1/2 Cups Celery, Chopped	1 Teaspoon Pepper
1/2 Cup Green Onions, Chopped	2 Teaspoon Paprika

Mom includes part of the green onion stem (the green part) when she slices the green onions.

Wash the potatoes in water.
Place the potatoes in a large pot, cover with water, and bring to a boil over high heat.
Boil until the potatoes are cooked through, approximately 25 minutes.
Drain the potatoes and set aside.
Allow potatoes to cool off.
Chop the eggs into bite sized pieces.
Peel the potatoes.
Cut the potatoes into 1/2 inch cubes and place in a large bowl.
Add the celery, green onion, eggs, and mayonnaise.
Mix well.
Season to taste with salt and pepper.
Place in a serving dish.
Sprinkle top with paprika.
Serve.


Per Serving: 396 Cal (71% from Fat, 10% from Protein, 19% from Carb); 11 g Protein; 32 g Tot Fat; 5 g Sat Fat; 9 g Mono Fat; 19 g Carb; 8 g Fiber; 80 mg Calcium; 4 mg Iron; 776 mg Sodium; 145 mg Cholesterol

Back to the index
Download this recipe
http://www.AccuChef.com