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Hall Cook Book

Broccoli Salad

Category: Salad/Dressing / Submtd By: Patty Hall

Yield: 6 Servings

2 Bunches Broccoli, Cleaned And	1/2 Cup Raisins
-Cut Into Bite Size Pieces	1 Red Onion, Sliced Thinly
1 Pound Bacon, Cooked, Drained,	1 Cup Miracle Whip
-And Crumbled	1/2 Cup Sugar
1 Cup Sunflower Seeds	2 Tablespoons Apple Cider Vinegar

Dressing:
Mix Miracle Whip, sugar, and vinegar until smooth.

Salad:
Mix broccoli, sunflower seeds, raisins, and onion. Toss with bacon and dressing just be the serving.


Per Serving: 546 Cal (94% from Fat, 1% from Protein, 5% from Carb); 9 g Protein; 281 g Tot Fat; 8 g Sat Fat; 6 g Mono Fat; 31 g Carb; 2 g Fiber; 22 mg Calcium; 1 mg Iron; 540 mg Sodium; 31 mg Cholesterol

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