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Hall Cook Book

Grandpa Steve's Zucchini Bread

Category: Bread / Submtd By: Geri Hall

Yield: 1 Loaf

This is one of our grandson's (clayton) special requests. He calls it "grandpa's zucchini cake" - geri.

3 Eggs	1/2 Cup Apple Sauce
1 1/2 Cup Sugar	2 Cups Zucchini, Grated, Well
2 Teaspoons Vanilla	-Drained
1/4 Teaspoon Baking Powder	2 Cups Flour, Sifted
3 Teaspoon Cinnamon	2 Teaspoons Baking Soda
1 Cup Raisins	1 Teaspoon Salt
1/2 Cup Vegetable Oil	1 Cup Walnuts, Chopped, Optional

Beat eggs lightly and stir in oil, applesauce, sugar, zucchini, and vanilla. Sift dry ingredients together and stir into egg mixture until well blended. Stir in raisins and nuts. Put in well-greased loaf pan (8x5x3), bake at 375 degrees for one hour. Cool on rack for 10 minutes before removing from pan.

Note: I didn't have an 8x5x3 loaf pan, so I made 2 smaller loaves. - Peggy


Total Recipe: 4704 Cal (39% from Fat, 6% from Protein, 55% from Carb); 74 g Protein; 209 g Tot Fat; 27 g Sat Fat; 44 g Mono Fat; 667 g Carb; 30 g Fiber; 517 mg Calcium; 25 mg Iron; 3865 mg Sodium; 740 mg Cholesterol

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