Line a 9x13 inch pan with
foil.
Spray the foil with nonstick cooking spray.
Combine sugar, evaporated milk, butter, and salt in a large heavy-duty saucepan.
Bring to a boil over medium-high heat, stirring constantly.
Continue boiling, stirring constantly, for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows, chocolate, nuts, and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared pan.
Refrigerate for 2 hours or until firm.
Lift out of pan using foil. Invert and remove foil. Cut into pieces. Serve.
Store in an air tight container in a cool place.
Per Piece: 115 Cal (39% from Fat, 4% from Protein, 57% from Carb); 1 g
Protein; 5 g Tot Fat; 2 g Sat Fat; 1 g Mono Fat; 18 g Carb; 1 g Fiber; 15 mg
Calcium; 0 mg Iron; 28 mg Sodium; 3 mg Cholesterol
