---

Hall Cook Book

Grandma's German Apple Cake

Category: Dessert / Submtd By: Patty Hall

Yield: 16 Servings

3 Eggs	1/2 Teaspoon Salt
2 Cups Flour	1 Teaspoon Vanilla
2 Cups Sugar	2 Teaspoon Cinnamon
1 Cup Salad Oil	16 Ounces Cream Cheese
1 Cup Walnuts, Chopped	2 Tablespoons Butter, Melted
4 Cups Apples, Thinly Sliced	1 Teaspoon Vanilla
1 Teaspoon Baking Soda	1 1/2 Cups Powdered Sugar

Preheat oven to 350 degrees.

Do not use a mixer!
Combine the eggs, flour, sugar, oil, nuts, apples, soda, salt, 1 teaspoon vanilla, and cinnamon in a large bowl.
Mix the cake ingredients using a spoon. The batter will be stiff.
Spread batter into a 13x9 pan. Bake for 45 to 60 minutes. Cool.

Mix the cream cheese, butter, vanilla, and powdered sugar. Spread over cake. Serve.

Variation: Serve cake warm with cool whip or ice cream instead of frosting.


Per Serving: 516 Cal (53% from Fat, 5% from Protein, 42% from Carb); 6 g Protein; 31 g Tot Fat; 10 g Sat Fat; 14 g Mono Fat; 56 g Carb; 2 g Fiber; 51 mg Calcium; 2 mg Iron; 222 mg Sodium; 81 mg Cholesterol

Back to the index
Download this recipe
http://www.AccuChef.com