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Hall Cook Book

Garlic Chicken Caesar Salad

Category: Main Dish, Salad/Dressing / Submtd By: Betty Newberry

Yield: 2 Servings

1 Head Romaine Lettuce	-Skinless
1 Cup Croutons	3 Tablespoon Garlic, Minced
1/8 Cup Parmesan Cheese	1/4 Cup Green Onions, Chopped
6 Tablespoon Caesar Salad Dressing	1/4 Cup Olive Oil
2 Chicken Breasts, Boneless,

Clean the lettuce, tear into pieces, and place in serving bowl.
Add croutons, Parmesan cheese, and dressing. Toss lightly.

Chop the chicken breasts into small pieces.
Place olive oil in skillet over a medium high heat.
Add the chicken, garlic, and green onions.
Cook, stirring frequently, until chicken is cooked through.
Mix the chicken into the salad and serve.


Per Serving: 840 Cal (78% from Fat, 13% from Protein, 10% from Carb); 27 g Protein; 72 g Tot Fat; 14 g Sat Fat; 29 g Mono Fat; 20 g Carb; 2 g Fiber; 164 mg Calcium; 3 mg Iron; 876 mg Sodium; 118 mg Cholesterol

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