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Hall Cook Book
Garbage Soup
Category: Soup / Submtd By: Barb Sheldon
Yield: 8 Servings
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49 1/2 Ounces Chicken Broth
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-Greens With Turnips
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1 Pound Ground Beef
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16 Ounce Package Frozen Spinach
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1 Medium Onion, Chopped
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16 Ounce Mozzarella Cheese,
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16 Ounce Package Frozen Turnip
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-Shredded
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Brown the ground beef and
onion.
Place the beef and onion mixture into a large pot.
Add the rest of the ingredients.
Cook until the spinach and turnip greens are heated.
Ladle soup into a bowl, sprinkle with mozzarella cheese and serve.
Per Serving: 317 Cal (49% from Fat, 39% from Protein, 12% from Carb); 31 g
Protein; 17 g Tot Fat; 9 g Sat Fat; 6 g Mono Fat; 10 g Carb; 4 g Fiber; 570
mg Calcium; 3 mg Iron; 924 mg Sodium; 67 mg Cholesterol
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