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Hall Cook Book
Cinnamon Toast
Category: Breakfast / Submtd By: Peggy Hall
Yield: 1 Servings
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2 Slices Bread, White Or Raisin
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1/2 Teaspoon Cinnamon
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1/4 Cup Sugar
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2 Tablespoon Butter
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Mix sugar and cinnamon in a
bowl.
If you have a Toaster Oven:
Spread bread with butter. Sprinkle bread with cinnamon/sugar. Toast in
toaster oven.
Otherwise:
Make sure butter is at room temperature, ie soft. Toast bread in toaster.
Spread with soft butter while toast is still hot. Sprinkle with
cinnamon/sugar.
Per Serving: 572 Cal (40% from Fat, 4% from Protein, 57% from Carb); 5 g
Protein; 26 g Tot Fat; 15 g Sat Fat; 8 g Mono Fat; 83 g Carb; 3 g Fiber; 50
mg Calcium; 1 mg Iron; 484 mg Sodium; 62 mg Cholesterol
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