---

Hall Cook Book

Baked Bean Combo

Category: Casserole / Submtd By: Patty Hall

Yield: 12 Servings

May cause gaseous molecules to appear. - patty (though this sounds more like robert!).

1 Pound Ground Beef, Cooked And	16 Ounce Can Butter Beans
-Drained	16 Ounce Can Kidney Beans
1 Pound Bacon, Cooked, Drain And	1 Cup Brown Sugar
-Reserve Grease	1/4 Cup Red Wine
2 Medium Onions, Chopped	1/2 Teaspoon Garlic Powder
2 - 28 Ounce Cans Baked Beans	1 Teaspoon Dry Mustard

Crumble cooked bacon.
Sauté onions in some bacon grease.
Mix in brown sugar, vinegar, and seasonings. Cook until bubbly.
Drain butter and kidney beans.
Combine all ingredients in a casserole dish and bake at 350 degrees for one hour.


Per Serving: 311 Cal (20% from Fat, 20% from Protein, 60% from Carb); 16 g Protein; 7 g Tot Fat; 3 g Sat Fat; 3 g Mono Fat; 48 g Carb; 8 g Fiber; 79 mg Calcium; 3 mg Iron; 518 mg Sodium; 25 mg Cholesterol

Back to the index
Download this recipe
http://www.AccuChef.com